We are still working on some dates for COOKING CLASSES so far we have June & one in July scheduled as follows:
June 14, 2010 ReeL Seafood Company- Chef Luca Burnelle 6pm
June 28, 2010 Panza's Restaurant, Saratoga, NY Chef AJ Jayapal
July 12, 2010 Seven Horse Pub, Saratoga Springs- Joe Mack
We will get the schedule out as soon as possible, sorry for the delay! We have been working diligently to get the schedule complete. We will also be raising the price on the classes this year to $20.00 per person. This was a difficult decision and we thought long and hard about the price increase, but due to economic changes we had no choice. Thank you your continued support!
We are planning to offer guests attending the cooking classes discounts on various products if they are interested in taking advantage of saving. You have to attend to find out
WE WILL BE STARTING COOKING CLASSES AGAIN IN JUNE 2010, WE ARE CURRENTLY CONFIRMING DATES WITH OUR CHEF’S. AS SOON AS WE HAVE A SCHEDULE WE WILL BE SENDING IT TO ALL ON OUR EMAIL LIST AND POSTING ON OUR WEBSITE.
NOW IS THE PERFECT TIME TO COME IN AND SPRUCE UP YOUR PATIO, MAYBE A NEW GRILL OR HEATER, MAYE A GRILL ISLAND OR PERGOLA. LET US ASSIST YOU WITH A DESIGN AND WORK WITHIN YOUR BUDGET!
SERVICE DEPT.- OUR SERVICE DEPT HAS SLOWED DOWN FOR THE SEASON AND IT IS A PERFECT TIME TO SCHEDULE YOUR FIREPLACE CLEANING. ALL GAS APPLIANCES SUCH FIREPLACES AND GAS LOGS SHOULD BE CLEANED EVERY 1-2 YEARS. DIRT AND DUST WILL CAUSE YOUR UNIT TO SMELL WHEN BURNING AND MY CAUSE PILOT TO GO OUT…
A NOTE ON WOOD-BURNING UNITS STOVES, INSERTS AND FIREPLACES IT IS RECOMMENDED TO HAVE A CHIMNEY SWEEP CLEAN YOU UNIT ONCE A YEAR AND IF USING IT CONSISTENTLY ESPECIALLY FOR HEATING IT SHOULD CLEANED AND INSPECTED EVERY 6 MONTHS. IF YOU HAVE ANY QUESTIONS ON YOUR UNIT REFER TO YOU INSTRUCTION MANUAL OR CALL OUR OFFICE AT 518-765-4279 OR EMAIL US AT mail@crgaslogs.com